---
title: Bulgogi-Flavored Pulled Pork Sandwiches
servings: 4
source:
  name: HelloFresh
  url: "https://www.hellofresh.com/recipes/bulgogi-flavored-pulled-pork-sandwiches-60e5a515039514e63109a2"
prep time: 10 minutes
cook time: 5 minutes
time required: 15 minutes
difficulty: easy
allergens:
  - Sesame
  - Soy
  - Wheat
  - Eggs
  - Milk
tags:
  - Easy Prep
  - Quick
  - Easy Cleanup
rating: 4.0
rating_count: 3000
source_chef: "Recipe Development Team"
review_highlights:
  - theme: Flavor
    text: "Many enjoyed the tasty bulgogi sauce, though some found it overly sweet or salty; the slaw added a nice tangy crunch."
  - theme: Ease of prep
    text: "Customers loved how quick and simple this meal was to prepare, with many praising the 15-minute cook time."
nutrition:
  calories: 750
  protein: 27
  fat: 38
  saturated fat: 11
  carbohydrates: 72
  sugar: 37
  fiber: 3
  cholesterol: 115
  sodium: 2430
  potassium: 720
  calcium: 80
  iron: 4
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/Pulled%20Pork/bulgogi-flavored-pulled-pork-sandwiches.avif"
---
Preheat oven to 400 degrees. (TIP: If you have a toaster oven, ignore this instruction—you’ll use it to toast the buns.) Wash and dry all produce. Trim and halve @mini cucumber{1} lengthwise; slice crosswise into ¼-inch-thick . In a #medium bowl{}, toss @cucumber, @shredded red cabbage{1%oz}, @rice wine vinegar{1%tsp}, 1½ tsp @sugar{4%tsp}, and a pinch of @salt{1%tsp}. Set aside to pickle, stirring occasionally.

Tear pork and any large fat into pieces if needed. Heat a drizzle of @cooking oil{2%tsp} in a #medium pan{} over medium heat. Add @pulled pork{8%oz}, season with @salt{} and @pepper{}; cook until lightly browned, ~{3%minutes}. Stir in @bulgogi sauce{1%oz} and ¼ cup water ( ⅓ cup for 4). Reduce heat and simmer until saucy, ~{2%minutes}. Season to taste.

Meanwhile, make Sriracha mayo: combine @mayonnaise{2%tbsp} and @Sriracha{1%tsp} to taste. Season with salt and pepper. Toast buns: halve brioche buns (@brioche buns{1%}) and brush with melted @butter{1%tbsp} (1 tbsp for 2, 2 tbsp for 4) on the cut sides. Toast in the toaster oven (or regular oven) until golden brown, ~{3%minutes}. To serve, assemble opened, fill with pork and slaw, and top with mayo; enjoy.